Refrigeration Equipment Legs Stainless Steel Mounting Plate Die Pat

In mechanical engineering, a refrigeration equipment legs are any intermediate component for fixing one part to another to make it steady, usually larger, part. What makes a bracket a bracket is a fact that it is intermediate between the two and fixes the one to the other. Brackets vary wildly in shape, but a prototypical bracket would be the L-shaped metal piece that attaches a shelf (the smaller component) to a wall (the larger component): its vertical arm is fixed to one (usually large) element, and its horizontal arm protrudes outwards and holds another (usually small) element. This shelf bracket is effectively the same as the architectural bracket: a vertical arm mounted on the wall, and a horizontal arm projecting outwards for another element to be attached on top of it or below it. Ever Hardware provides custom-made fasteners and customizable packaging.
304 stainless steel is the most common form of stainless steel used around the world, largely due to its excellent corrosion resistance and value. It contains between 16 and 24 percent chromium and up to 35 percent nickel—as well as small amounts of carbon and manganese.
The most common form of 304 stainless steel is 18-8, or 18/8, stainless steel, which contains 18 percent chromium and 8 percent nickel.
304 can withstand corrosion from most oxidizing acids. That durability makes 304 easy to sanitize, and therefore ideal for kitchen and food applications. It is also common in buildings, décor, and site furnishings.
304 stainless steel does have one weakness—it is susceptible to corrosion from chloride solutions, or from saline environments like the coast. Chloride ions can create localized areas of corrosion, called “pitting,” which can spread beneath protective chromium barriers to compromise internal structures. Solutions with as little as 25 ppm of sodium chloride can begin to have a corrosive effect.

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